by Astri Thorvik | Jul 18, 2017 | Articles, Bloomsday, Recipes
Our last Bloomsday brunch at EVOO was on Sunday, June 11 and we celebrated it with panache. One of the particularly interesting condiments that Peter served with his Irish breakfast was a succulent little homemade ketchup. While Peter’s was superb, I had also experimented with homemade ketchup, trying to avoid all the sugar and fructose that is in the commercial brands. Here is the fruit of my efforts.
by Festival Bloomsday Montréal | May 15, 2017 | Articles
On May 10th Festival Bloomsday Montreal held a Tribute to Gus O’Gorman who died on October 27, 2016. Gus was the quintessential member of the Montreal Irish Community. Involved in many aspects of life here in Montreal, Gus loved his work as a radiologist, sports...
by Tasha Jones | May 15, 2017 | Articles
This month I met up with Sarah Frank who is one half of the Bombadils—a Celtic and Folk musical duo who have already released three albums. Their first album is named Fill Your Boots, in honor of a popular Newfoundland expression that means to “go for it”. And for...
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