Vegan Pumpkin Bread

This vegan pumpkin bread is easy to make and doesn’t require any fancy or expensive ingredients. It’s perfect served with tea or coffee and nobody will know it’s vegan, unless you tell them!

Dry Ingredients:

• 2 cups flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice mix
• 1 tsp cinnamon
• a pinch of salt

Wet Ingredients:

• 1 tsp vanilla extract
• 1/3 cup vegan milk of choice
• 1/3 cup vegetable oil
• 1 1/2 cups pumpkin purée
• 1/2 cup raisins

Vegan Pumpkin Bread

1. Preheat the oven to 350°
2. Grease a loaf pan
3. Soak the raisins in a bowl with warm water and set aside
4. In a bowl combine the dry ingredients and stir well
5. In a bowl combine the wet ingredients and stir well
6. Drain the raisins and stir into the wet ingredients
7. Combine the dry and wet ingredients, stir sparingly
8. Pour the batter into a greased loaf pan and bake for 35 minutes, or until the loaf is done

For a savory version of this pumpkin bread simply omit the sugar and raisins. For a tasty substitution add walnuts to the mix instead of raisins. This bread would be a fantastic accompaniment with a seasonal soup or stew. Enjoy!